| Subject: |
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Re: Re: Re: El Buen Vino Bar |
| Name: |
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Adam Wright |
| Date Posted: |
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Apr 26, 08 - 8:53 PM |
| Email: |
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elbuenvinomexico@gmail.com |
| Message: |
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Hey guys we are now officially open, we had a little permit hiccup when we first opened and had to close again for three days. My wife (Nicola) and I would like to thank everyone that has come to El Buen Vino for all their positive feedback and for those that have'nt yet come, come on by. We are a full bar but of course we are specializing in fine wines from around the world all stored in a temperature controlled wine room, and we will be adding more and more wines all the time. at the moment we are doing design your own cheese plates, brie quesadillas with a mango salsa, and a olive oil dip which has fresh garlic, and chile and dried herbs and olives, with warm bread which you get free when you order a bottle of wine. Next week we will be adding some nice pate and beef and ostrich carpaccio to the menu and a couple of other items. Eventually we plan to offer a extensive tapas menu, but all in good time. We have a really nice relaxing front patio and a back yard which is still a work in progress but should be finished soon which will be a lovely garden setting with chairs and tables and also will be a boutique nursery, so you can have a nice glass of wine and buy a plant as well. Also very soon we will be having different artists' work displayed in the bar which will be for sale.
Thanks again and we hope to see you soon.
Adam & Nicola. |
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